Verjus has been valued for centuries as a medicinal, acidifying, and seasoning agent, and is rich in minerals and antioxidants. The organic verjus aperitif from the TEMENT winery in southern Styria is slightly more delicate than lemon juice and is an excellent non-alcoholic revitalizing and refreshing drink.
A delicate grape aroma with a slightly acidic note. Free from preservatives and additives. A pure natural product made from Muscat, Welschriesling, and Sauvignon Blanc.
Verjus Apero blanc, TEMENT
Colour: Bright, radiant golden yellow with distinct green reflections.
Nose: The Verjus Apero smells of fresh grapes, citrus, and a meadow full of blossoms and grasses. Its elderberry and sweet, fresh floral honey notes are very pronounced.
Palate: Juicy and stimulating, with a pronounced acidity that tantalizes the tongue and makes saliva flow involuntarily. It not only whets the appetite but also leaves you wanting more.