Verjus has been known among chefs and connoisseurs for centuries as an alternative seasoning and acidifier. The juice from green, not yet fully ripened grapes is full of minerals and antioxidants and is also milder and more delicate than vinegar. This makes it suitable for salads, and when diluted, it can also be used as a base for non-alcoholic refreshments. Tement's Rosso variety tastes of rosehip and cherry, with tart apple and grape notes, and proves to be an ideal aperitif when mixed in a 1:2 or 1:3 ratio.
Free from preservatives and additives. Pure natural product.
Verjus Aperitif Rosso, TEMENT
Verjus has been valued for centuries as a medicinal, acidifying, and seasoning agent, and is rich in minerals and antioxidants. Verjus Apero Rosso is slightly more delicate than lemon juice and is an excellent invigorating and refreshing drink.
Colour: Delicate rosé with pearly reflections.
Nose: On the nose, the Verjus Apero Rosso reveals small red, tart berries, fresh grapes, apple and plum peel, as well as a hint of dark blossoms and jam.
Palate: Juicy, charming and stimulatingly acidic is its palate, which stimulates the taster and the appetite with a lot of salivation.